Saturday, August 28, 2010

August Review

Well I can't believe the summer is coming to an end. It feels like it just began.

This month started by us going to Lake Tulloch with my family and also family friends for a week.
We have been going there for about 12 years now. We love it there. It is so much fun being on the lake and going skiing, wake boarding, knee boarding, or what we learned this year wake skating, and wake surfing. It is also fun to be there with family and friends and spend time together.

While we were there my friend Erica got engaged. I so called it that it was going to happen while we were there. :) I am super excited for them and so happy that Erica found her prince charming. She has always been like a sister to me. So that will be another wedding next May. :)

We also flew up to to Stockton for Brad's cousin Joey & Monica's wedding. It was a super fun wedding weekend with family.


Two weeks ago we celebrated Grandma Struiksma's birthday by all the girls taking a train ride up to Santa Barbara for the day. We ate lunch on the pier and did some shopping. It was a fun filled day.

While I'm enjoying these last few days of the summer and hot weather I guess I am ready too for Fall to come around. Lots of football games this year for us as Wade (Brad's brother) and 2 cousins are playing at APU.

1 comment:

Unknown said...

Jenna, you looks so tan and blonde from the summer sun! You asked for the dutch babies recipe. This is what you do: Place about 1/3 cup of butter in a 3-4 quart pan that has been heating in the oven at 425. In a blender quickly mix 4 eggs and then mix in 1 cup flour (whole wheat is healthiest) and then 1 cup of milk. Once the Butter has melted in the pan, pour the mixture into the pan and bake for 20-25 minutes until the top has bubbles up all puffy and crispy looking. Let it cool and then top with powdered sugar, lemon juice, or syrup! Enjoy!